Beta Caryophyllen Oxide

Beta-Caryophyllene Oxide is a naturally occurring sesquiterpene oxide found in the essential oils of clove, basil, black pepper, oregano, and cannabis. Recognized for its woody, spicy, and slightly sweet aroma, it is widely used in flavorings, fragrances, pharmaceuticals, and research applications.

This compound is valued for its anti-inflammatory, antimicrobial, and antioxidant properties, making it a versatile ingredient for healthcare formulations, perfumery, and functional products. Its distinct scent profile also makes it a key component in aroma chemistry studies and fragrance development.

Key Benefits

Natural anti-inflammatory & antioxidant agent
Exhibits antimicrobial & antifungal activity
Supports pharmaceutical and nutraceutical formulations
Used as a fragrance enhancer in perfumes and cosmetics
Popular in research & aroma chemistry studies

Applications

Pharmaceuticals & Nutraceuticals: Anti-inflammatory and therapeutic formulations
Cosmetics & Personal Care: Incorporated into creams, lotions, perfumes, and deodorants
Food & Flavoring: Adds a warm, spicy note in flavor blends
Perfumery: Middle-to-base note in woody, spicy, and oriental fragrances
Research & Development: Widely studied for its bioactive properties and aroma chemistry

Technical Specifications

Chemical Name: Beta-Caryophyllene Oxide
Molecular Formula: C₁₅H₂₄O
Appearance: Colorless to pale yellow liquid
Aroma: Woody, spicy, slightly sweet
Solubility: Soluble in alcohol & oils, insoluble in water

Beta-Caryophyllene Oxide is an excellent choice for manufacturers, formulators, and researchers seeking a natural bioactive compound with aromatic and therapeutic value.